小鸡炖蘑菇的英文名叫什么（Chicken Stew with Mushrooms）

Chicken Stew with Mushrooms

Introduction

Chicken stew with mushrooms is a classic dish that is loved by people from all over the world. This hearty dish is packed with flavor and is perfect for a comforting dinner. Not only is it rich and delicious, it is also easy to make and can be prepared in advance. Whether you are serving this dish to guests or making it for your family, it is sure to become a favorite in your home.

How to Make Chicken Stew with Mushrooms

To make chicken stew with mushrooms, you will need the following ingredients:

• 1 whole chicken
• 2 cups sliced mushrooms
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1/2 cup flour
• Salt and pepper to taste
• 2 tablespoons olive oil

To begin, cut your chicken into small pieces and season with salt and pepper. In a large pot, heat the olive oil and brown the chicken. Once the chicken is browned, remove it from the pot and set aside. In the same pot, add the chopped onions and garlic and cook until the onions are translucent. Add the sliced mushrooms and continue to cook until they are browned. Next, add the flour to the pot and stir well. Slowly add the chicken broth to the pot, stirring constantly to prevent any lumps from forming. Once the chicken broth has been added, bring the mixture to a boil and then reduce the heat to low. Add the browned chicken back to the pot and continue to simmer for 30 minutes to an hour, or until the chicken is cooked through and the stew has thickened. Serve hot with your favorite sides.

Conclusion

Chicken stew with mushrooms is a delicious and satisfying dish that is perfect for a cozy dinner at home. With just a few simple ingredients, you can create a flavorful and hearty meal that will warm you up on a cold day. Whether you are a seasoned cook or a beginner in the kitchen, this dish is easy to make and is sure to impress your family and friends. Try it today and enjoy the comforting taste of homemade chicken stew with mushrooms.